{{ :recipes:greek_yogurt.jpg?direct&200|}}
====== Greek Yogurt ======
/* Description */

[[http://www.foodnetwork.com/recipes/alton-brown/yogurt-cheese-recipe/index.html | Good Eats - Yogurt: Good Milk Gone Bad]]

<WRAP right>{(rater>id=100|name=Greek Yogurt|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:** 1 qt||
|**Prep:** 0:10|**Wait:** 12:00|**Cook:** 0:00|


====== Ingredients ======
  * 2 quarts plain yogurt

====== Directions ======
  - Place 4 layers of cheesecloth in colander set over a bowl. Add the yogurt and let drain overnight in the refrigerator. 
  - The desired consistency is that of soft cream cheese. 

====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Condiment European/Greek GoodEats }}
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