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====== Grilled Corn ======
/* Description */

Grilling corn sounds like a simple proposition — but our research found dozens of cooking methods for this classic summer vegetable. Turns out, for corn with a distinctly grilled taste and lightly charred kernels, no single technique is perfect. Here’s what we discovered: 
  * Tasters didn’t like the grassy flavor the corn took on when we grilled it in its husk. For the best caramelized, smoky flavor, we recommend grilling the corn husked. 
  * The grill imparts great flavor but can make corn tough and dry. Soaking the husked corn in salted water before grilling keeps the kernels moist and seasons them, too. 


<WRAP right>{(rater>id=100|name=Grilled Corn|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:** 8 servings||
|**Prep:** 0:05|**Wait:** 1:30|**Cook:** 0:14|


====== Ingredients ======
  * 8 ears Corn

  * 1 gallon Water
  * 1/2 cup Salt
  * 1/2 cup Sugar (if corn not sweet enough)

====== Directions ======
  - Brine corn for 1/2-8 hours
  - Grill over hot fire, covered, flipping every 2-3 minutes until done and charred, 10-14 minutes
  - Brush with softened butter

====== Notes ======



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====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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