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====== Grown-Up Grilled Cheese ======

/* Description */



<WRAP right>{(rater>id=100|name=Grown-up Grilled Cheese|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** 4 servings||
|**Prep:** 0:15|**Wait:** 0:00|**Cook:** 0:10|

====== Ingredients ======
  * 7 oz aged cheddar cheese, cut into 24 equal pieces
  * 2 oz brie cheese, rind removed
  * 2 tbsp dry white wine
  * 4 tsp minced shallot
  * 3 tbsp unsalted butter, softened
  * 1 tsp Dijon mustard
  * 8 slices whole wheat bread


====== Directions ======
1. Process cheddar, brie, and wine in food processor until smooth paste is formed, 20 to 30 seconds. Add shallot and pulse to combine, 3 to 5 pulses. Combine butter and mustard in small bowl. 
2. Divide mustard butter evenly between slices of bread. Spread butter evenly over surface of bread. Flip 4 slices of bread over and spread cheese mixture evenly over slices. Top with remaining 4 slices of bread, buttered side up.
3. Preheat 12-inch nonstick skillet over medium heat. Place 2 sandwiches in skillet, reduce heat to medium-low, and cook until both sides are crisp and golden brown, 2 minutes a side, moving sandwiches to ensure even browning. Remove sandwiches from skillet and let stand 1 minute before serving. Repeat with remaining two sandwiches.


====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Sandwich Vegetarian }}
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