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====== Herb Yogurt Spread ======

/* Description */

[[http://www.foodnetwork.com/recipes/good-eats/herb-spread-recipe/index.html | Good Eats - Yogurt: Good Milk Gone Bad]]

<WRAP right>{(rater>id=100|name=Herb Yogurt Spread|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** 1 cup||
|**Prep:** 0:15|**Wait:** 12:00|**Cook:** 0:00|

====== Ingredients ======
  * 1 tablespoon plus 2 teaspoons roasted, mashed garlic (about 12 cloves)
  * 1 tablespoon plus 2 teaspoons picked and finely chopped thyme
  * 2 1/4 teaspoons fresh squeezed lemon juice
  * 1 quart plain yogurt
  * 1/2 teaspoon Worcestershire sauce
  * Salt and pepper

====== Directions ======
  - In a mixing bowl, add garlic, thyme, and lemon juice to the yogurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.
  - Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste.

====== Notes ======
  * For an alternative replace the lemon, garlic and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley.
  * Can shortcut this recipe by using Greek yogurt?


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====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Dip-Spread GoodEats}}
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