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====== Hot Spinach And Artichoke Dip ======
/* Description */



<WRAP right>{(rater>id=100|name=Hot Spinach And Artichoke Dip|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:10|**Wait:** 0:00|**Cook:** 0:05|


====== Ingredients ======
  * 1 cup thawed, chopped frozen spinach
  * 1 1/2 cups thawed, chopped frozen artichoke hearts
  * 6 ounces cream cheese
  * 1/4 cup sour cream
  * 1/4 cup mayonnaise
  * 1/3 cup grated Parmesan
  * 1/2 teaspoon red pepper flakes
  * 1/4 teaspoon salt
  * 1/4 teaspoon garlic powder

====== Directions ======
  - Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. 
  - Heat cream cheese in microwave for 1 minute or until hot and soft. 
  - Stir in rest of ingredients and serve hot.

====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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