{{ :recipes:jans_waffles.jpg?direct&200|}}
====== Jan's Best Waffles ======
/* Description */



<WRAP right>{(rater>id=100|name=Jans Best Waffles|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:05|**Wait:** 0:05|**Cook:** 0:00|


====== Ingredients ======
  * 1 3/4 c. flour
  * 1 tbsp. baking powder
  * 1/2 tsp. salt
  * 1 tbsp. sugar
  * 1 c. milk
  * 2 lg. eggs
  * 1/3 c. oil
  * 1 tsp. vanilla extract

====== Directions ======
  - Whisk the flour, cornstarch, baking powder, sugar and salt together in a medium bowl.
  - In another bowl, beat the mild, eggs, oil and vanilla extract
  - Pour the milk mixture over the dry mixture and stir with a fork until just combined.  
  - Let sit 5 minutes for the baking powder to activate.
  - Heat the iron.  Ladle enough batter to cover about 2/3 of the surface.  
  - A sure sign of doneness is once you see all the steam has stopped shooting out the sides.

====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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