{{ :recipes:jennivines_tiramisu.jpg?direct&200|}}

====== Jennivine's Tiramisu ======

/* Description */

From [[recipes:notes:jennivine_restaurant]] 

<WRAP right>{(rater>id=100|name=recipes:jennivines_tiramisu|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:30|**Wait:** 1:00|**Cook:** 0:00|

====== Ingredients ======
  * 1/2 lb Ricotta Cheese
  * 1 cup Heavy Cream
  * 9 oz. Bittersweet Chocolate, roughly chopped
  * 20 [[ladyfingers]]
  * 2 cups Espresso
  * 6 Eggs, separated
  * 6 Tbsp Sugar
  * Dutch-Process Cocoa Powder

====== Directions ======
  - Blend the ricotta cheese and cream together.  Lightly soak the ladyfingers with the coffee.
  - Beat the egg yolks and sugar until pale in color.  In a separate bowl, beat the egg whites until stiff.  Fold the whites into the cheese mixture.
  - Place a layer of ladyfingers in a glass bowl and spread a layer of the mixture on the ladyfingers.  Sprinkle some cocoa powder on top.  Repeat the process to add another layer on top.
  - Refrigerate 1 hour before serving.

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Dessert European/Italian Jennivine}}
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