{{ :recipes:jewish_coffee_cake.jpg?direct&200|}}
====== Jewish Coffee Cake ======
/* Description */



<WRAP right>{(rater>id=100|name=Jewish Coffee Cake|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|


====== Ingredients ======
**Cake**
  * 1 c. sugar						
  * 1 c. margarine						
  * 3 eggs							
  * 2 tsp. vanilla						
  * ½ tsp. salt
  * 3 c. flour
  * 3 tsp baking powder
  * 1 tsp baking soda

**Filling**
  * ½ c. brown sugar					
  * 1 tsp. cinnamon
  * 1 c. chopped nuts

====== Directions ======
  - Cream first 4 ingredients until creamy.  
  - Sift together salt, flour, baking powder and baking soda 3 times and add alternately with the sour cream.  
  - Combine filling ingredients and swirl through batter before putting in oven.  
  - Bake in tube pan at 350 for about 1 hour.

====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Dessert/Cake JPhalen 5★}}
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