{{ :recipes:key_lime_pie.jpg?direct&200|}}
====== Key Lime Pie ======
/* Description */
Off the bottle of Nellie & Joe's Key Lime Juice.  Why mess with perfection?


<WRAP right>{(rater>id=100|name=Key Lime Pie|type=rate|headline=off)}</WRAP>
|**Preheat:** 350°|**Yield:** 8 servings||
|**Prep:** 0:05|**Wait:** 2:10|**Cook:** 0:15|


====== Ingredients ======
  * 9" graham cracker pie crust
  * 14 oz. can of sweetened condensed milk 
  * 3 egg yolks (whites not used) 
  * ½ cup Nellie & Joe's Key West Lime Juice


====== Directions ======
  - Combine milk, egg yolks and lime juice. Blend until smooth. 
  - Pour filling into pie crust and bake at 350º for 15 minutes. 
  - Allow to stand 10 minutes before refrigerating for 2 hours.
  - Just before serving, top with freshly whipped cream or meringue, and garnish with lime slices. 

====== Notes ======

[[http://www.keylimejuice.com/recipes/nellie-joes-key-lime-pie.htm|Nellie & Joe's Key Lime Pie]]

/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/


{{tag>Recipes Dessert/Pie American/Southern 5★}}
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