{{ :recipes:keylimepierecipe5.png?direct&300|}}

====== Key Lime Pie - Eggless ======

/* Description */



<WRAP right>{(rater>id=100|name=Key Lime Pie - Eggless|type=rate|headline=off)}</WRAP>

|**Preheat:** 350°|**Yield:** 8 servings||
|**Prep:** 0:05|**Wait:** 1:00|**Cook:** 0:08|

====== Ingredients ======
  * 3 cups sweetened condensed milk (2 cans)
  * ¾ cup key lime juice (1 cup?)
  * ½ cup sour cream
  * 1 tablespoon grated lime zest
  * 1 (9 inch) prepared graham cracker crust 

====== Directions ======
  - Preheat the oven to 350 degrees F (175 degrees C).
  - Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust.
  - Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned. Thoroughly chill pie in the refrigerator before serving, about 1 hour.   
  - Garnish with lime slices and whipped cream, if desired.


====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
====== Nutrition ======
|Calories  553(kcal): |Fat Calories 184.1(kcal): |Cholesterol 45.3(mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat 20.5(g): |Saturated Fat 9.7(g): |Mono Fat (g): |Poly Fat (g): |
|Protein 10.9(g): |Carbohydrates 84.7(g): |Sodium 324.5(mg): |Fiber 0.6(g): |



{{tag>Recipes Dessert/Pie American}}
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