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====== Lemon Garlic Sauce ======

/* Description */

https://thefrayedapron.com/lemon-garlic-sauce/


<WRAP right>{(rater>id=100|name=Lemon Garlic Sauce|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** 6 servings||
|**Prep:** 0:10|**Wait:** 0:00|**Cook:** 0:00|

====== Ingredients ======
  * 1/2 cup fresh squeezed lemon juice from 1 1/2 large lemons or 4 small, depending on the juiciness
  * 2 large cloves garlic smashed into a paste or roughly chopped
  * 1/4 tsp red pepper flakes
  * 1/2 tsp sea salt
  * 1/3 cup extra virgin olive oil (olive oil can become bitter when blended, use avocado oil if you want to avoid bitterness)

====== Directions ======
  - Combine all the ingredients in a blender. Pulse on high for up to 1 minute until no garlic chunks remain and the dressing is very smooth and pale yellow. Use at room temperature or store in the fridge for up to 1 week.

====== Notes ======
  - If you do not want to blend, you can whisk but you will have to smash the garlic into a paste for the very best texture.


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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