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====== Lime Marinade ======

/* Description */
Perfect for Fajitas.  I always use steak tips, the tips seem to really take up the lime flavor.


<WRAP right>{(rater>id=100|name=Lime Marinade|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** Enough for 2 lbs of meet||
|**Prep:** 0:20|**Wait:** 2:00|**Cook:** 0:00|

====== Ingredients ======
⅓ cup water
¼ cup lime juice
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
1/4 cup chopped cilantro or parsley (optional)

====== Directions ======
  - Whisk everything together
  - Place in ziplock back with meat and squeeze out all the air.
  - Let stand in refrigerator for at least 2 hours. Massage in the marinade periodically to make sure marinade gets everywhere.

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Ingredient/Brine-Marinade American/Southwestern }}
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