{{ :recipes:limoncello.jpg?direct&200|}}
====== Limoncello ======
/* Description */

[[http://www.foodnetwork.com/recipes/alton-brown/limoncello-recipe/index.html | The Proof Is In The Pudding]]

<WRAP right>{(rater>id=100|name=Limoncello|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:** 36 oz||
|**Prep:** 0:45|**Wait:** 1 week|**Cook:** 0:03|


====== Ingredients ======
  * 2 pounds lemons, about 8 to 10
  * 750 ml vodka, 100 proof
  * 2/3 cup water
  * 2/3 cup sugar

====== Directions ======
  - Carefully remove the zest from the lemons using a microplane or rasp grater, being careful not to remove any of the white pith. Reserve the lemons to make lemonade or squeeze and freeze the juice for later use.
  - Put the lemon zest into a lidded glass container that is at least 2-quarts in size. Pour the vodka over the zest, and let sit in a cool dark place for 7 days.
  - After 7 days, strain the liquid through a fine mesh strainer lined with muslin or several layers of cheesecloth and return the vodka to the container.
  - Combine the water and sugar in a small saucepan set over high heat and cook, stirring continually, until the sugar is completely dissolved, approximately 3 minutes. Once completely cool, add the sugar syrup to the vodka, and stir to combine.
  - Cover and put the container in the freezer for at least 4 hours. Limoncello can be stored in the freezer for up to a year.


====== Notes ======



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====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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