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====== Marinated Carrots ======
/* Description */

Another carrot dish that my sister loved.

<WRAP right>{(rater>id=100|name=Marinated Carrots|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|


====== Ingredients ======
  * 1 can Tomato Soup
  * 1 cup Sugar
  * 1/2 cup Vinegar
  * 1/2 cup oil
    * Boil 3-5 minutes
  * 2 lbs Carrots, sliced and partially coooked
  * 1 medium Onion, sliced
  * 1 Green Pepper, chunked
    * Add to sauce, marinate overnight


====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/

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{{tag>Recipes Appetizer/Cold DMarcos}}
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