{{ :recipes:martys_cheese_cake.jpg?direct&200|}}
====== Marty's Cheesecake ======
/* Description */

This is the original family cheesecake recipe.  For the updated (and freezable) recipe, see [[jans cheesecake|Jan's Cheesecake.]]

<WRAP right>{(rater>id=100|name=Martys Cheesecake|type=rate|headline=off)}</WRAP>
|**Preheat:** 350°|**Yield:**  1 cheesecake||
|**Prep:** 0:20|**Wait:** 0:00|**Cook:** 1:00|


====== Ingredients ======
**Cheesecake**
  * 4 eggs							
  * 1 c. sugar						
  * 1/2 tsp. almond extract			
  * 1 tsp. Vanilla  
  * 2 (8 oz.) cream cheese, softened
  * 2 pt. sour cream 

**[[martys cheesecake crust|Graham Cracker Crust]]**
{{section>recipes:martys cheesecake crust#Ingredients&noheader&nofooter&noeditbutton}}

====== Directions ======
  - Beat eggs until light. Add sugar and extracts.  Beat well.  Add cream cheese.  Beat until smooth.  Add sour cream and beat thoroughly.  
  - Butter sides of spring-form pan, line bottom with graham cracker crust and pour in batter.
  - Bake at 350 for 1 hour.  Let cool in open, off oven.

====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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