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====== Mayslacks Roast Beef Sandwich ======
/* Description */

Mayslack's is a dive bar in Minneapolis that is famous for its roast beef sandwich.

<WRAP right>{(rater>id=100|name=Mayslacks Roast Beef Sandwich|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|


====== Ingredients ======
  * 2 lb sliced pre-cooked roast beef
  * 1 medium yellow onion sliced thin
  * 12 oz beef broth
  * 4 fresh cloves garlic smashed and ground with salt to a mush
  * 3 TBS Worcestershire sauce
  * 8 jumbo hamburger buns
  * Sliced pickled banana pepper rings (for garnish)
  * hot horseradish sauce

====== Directions ======
  - Boil the beef broth, onions, Worcestershire, and garlic until the onions are translucent and tender. Add the beef and let it cook until hot and tender (won't take long). 
  - Pile the beef on the bun making sure that some of the juice is absorbed by the bottom of the bun. 
  - Garnish with the pickled banana pepper slices.

====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
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====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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