{{ :recipes:cedar_planked_salmon.jpg?direct&200|}}
====== Midnight Cedar-Planked Salmon ======
/* Description */

Garry and I helped our friend Bob build out his basement over the course of a year and had a lot of fun doing it.  As a thanks, Bob gave me a membership to a wine of the month club.  In general, I didn't find a lot of wine that I liked, except for a wine from [[http://www.midnightcellars.com/|Midnight Cellars]], which I loved. I wound up joining their wine of the month club and kept it for years.  As part of the monthly wine shipment, they would include recipes that matched the wines and this is one of them. Bob and I are still close friends, but Garry passed away, and I miss him terribly.

<WRAP right>{(rater>id=100|name=Cedar Planked Salmon|type=rate|headline=off)}</WRAP>
|**Preheat:** High Grill|**Yield:**  servings||
|**Prep:** 0:05|**Wait:** 1:00|**Cook:** 0:00|


====== Ingredients ======
**Salmon**
  * 4 untreated Cedar Shingles
  * 2 tsp Vegetable Oil
  * 4 Salmon filets
  * 1-2 tsp Creole Seasoning

**[[Red Wine Reduction Sauce]]**
{{section>recipes:Red Wine Reduction Sauce#Ingredients&noheader&nofooter&noeditbutton}}

====== Directions ======
**Salmon**
  - Soak a cedar plank in cold water for at least 1 hour and up to 12 hours. Wipe dry and rub oil onto one side
  - Season salmon with seasoning and place on oiled side of shingle
  - Cook salmon on shingle in grill

**[[Red Wine Reduction Sauce|Sauce]]**
{{section>recipes:Red Wine Reduction Sauce#Directions&noheader&nofooter&noeditbutton}}

====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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