{{ :recipes:mint_julep.jpeg?direct&200|}}

====== Mint Julep ======

/* Description */

[[http://www.foodnetwork.com/recipes/alton-brown/mint-julep-recipe/index.html | Good Eats - Raising the Bar]]

<WRAP right>{(rater>id=100|name=Mint Julep|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** 1 cocktail||
|**Prep:** 0:05|**Wait:** 0:00|**Cook:** 0:00|

====== Ingredients ======
  * 10 mint leaves, plus a sprig for garnish
  * 1 1/2 teaspoons superfine sugar
  * Seltzer water
  * Crushed ice
  * 2 1/2 ounces Kentucky bourbon whiskey

====== Directions ======
  - Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. 
  - Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. 
  - Top with another splash of seltzer, stir, and garnish with a sprig of mint. 
  - Serve immediately.

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Beverage/Cocktail American/Southern GoodEats}}
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