{{ :recipes:moo-less_chocolate_pie.jpg?direct&200|}}

====== Moo-Less Chocolate Pie ======

/* Description */

[[http://www.foodnetwork.com/recipes/alton-brown/moo-less-chocolate-pie-recipe/index.html | Good Eats - Tofuworld]]

<WRAP right>{(rater>id=100|name=recipes:moo-less_chocolate_pie|type=rate|headline=off)}</WRAP>

|**Preheat:** 350°|**Yield:** 1 9" pie||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|

====== Ingredients ======
**[[Chocolate Wafer Pie Crust]]**
{{section>Chocolate Wafer Pie Crust#Ingredients&noheader&nofooter&noeditbutton}}

**Filling:**
  * 13 ounces semisweet chocolate chips
  * 1/3 cup coffee liqueur
  * 1 teaspoon vanilla extract
  * 1 pound silken tofu, drained
  * 1 tablespoon honey

====== Directions ======
**[[Chocolate Wafer Pie Crust | Crust]]**
{{section>Chocolate Wafer Pie Crust#Directions&noheader&nofooter&noeditbutton}}

**Filling**
  - Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla.
  - Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until smooth.
  - Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Dessert/Pie GoodEats}}
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