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====== Naranjas Albuferas (Orange Caramel Sauce) ======
/* Description */

I learned this recipe at a cooking class held at Treasure Island (a higher-end grocery in Chicago).  It's delicious and it's a wonder that orange-caramel sauce isn't used more often.

<WRAP right>{(rater>id=100|name=Naranjas Albuferas|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:10|**Wait:** 2:00|**Cook:** 0:350|


====== Ingredients ======
  * 1 pt Water
  * 1 3/4 cups Sugar
  * 2 Cinnamon Sticks
  * 3 oz Cointreau or triple sec
  * 6 Oranges, zested, peeled and sliced


====== Directions ======
  - Boil water, sugar and cinnamon sticks until light caramel formed
  - Add 3 Cointreau and orange zest; bring back to boil
  - Pour caramel sauce over orange slices.  Cool and chill in refrigerator
  - Serve chilled

====== Notes ======
We love to serve this over ice cream, but I struggle trying to make it thick enough. I've found a couple of other orange-caramel recipes, so I hope to figure one good one.


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====== Nutrition ======
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|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
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