{{ :recipes:notes:7-bonepotroast.jpg?direct&300|}}
====== 7-Bone Chuck Roast ======
7-bone pot roast = 7-bone roast = center cut pot roast = chuck roast center cut  Notes:   This is a tough cut of meat, so it's usually braised or cooked in liquid to tenderize it.  A steak from this roast is called a 7-bone steak.  Substitutes:  arm roast OR blade pot roast 




{{tag>RecipeNotes}}

/* Recipe Note Tags
BuyingGuides
Misc
Techniques
Tips
Wine
*/
~~DISCUSSION~~