====== Beef Tenderloin ======

{{ :recipes:notes:tenderloin.jpg?direct&300|}}

The tenderloin is the most tender of beef cuts. It also has little fat marbling which makes it a favorite of those that love steak but yet watch their consumption of fat. Surprising to most, a tenderloin steak has less fat than the equivalent weight of a chicken thigh. If you’re watching your weight but have a craving for a tender steak, the filet is the perfect choice.

{{tag>RecipeNotes }}

/* Recipe Note Tags
BuyingGuides
Misc
Techniques
Tips
Wine
*/
~~DISCUSSION~~