====== Browning Onions ======

  * Cut up onions  (4 or 5?)
  * 2 TBSP oil
  * 3/4 tsp Salt
  * 3/4 cup water
    * Add to non-stick pan
    * Bring to boil
    * Cover, cook for ~10 minutes, until most of the water is evaporated
    * Uncover, stir, scrape up fond, press against pan
    * Do this every 30 seconds until nicely browned, about 15-20 minutes
  * 1/8 tsp baking soda
  * 1 tsp water
    * Stir together
    * Add to pan, cook until evaporated
    * Done.


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