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====== Coulotte Steak ======

  * Boneless steak made by slicing the Coulotte (Sirloin Cap) at a right angle to the grain or direction of the muscle fibers
  * Because this Sirloin Cap is removed during the fabrication of the Top Butt Boneless, the opportunity to cut across the grain is gained, maximizing tenderness
  * One of the more than 29 beef cuts that qualify as lean
  * Easy to prepare and is perfect for use in menu presentations similar to the Sirloin steak 



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