{{ :recipes:notes:country_ham.jpg?direct&200|}}
====== Country Ham ======
This Southern favorite starts with the whole leg and is dry-cured like prosciutto or serrano ham. This ham has a complex, meaty, and nutty flavor. The meat is very salty and dry (even after soaking). Serve it in small pieces with biscuits or use in recipes with greens, rice, or pasta. 



{{tag>RecipeNotes }}

/* Recipe Note Tags
BuyingGuides
Misc
Techniques
Tips
Wine
*/

~~DISCUSSION~~