{{ :recipes:notes:papillote-1-646.jpg?direct&200|}} ====== Fold En Papillote ====== - Fold a 14x12" piece of parchment paper in half. (The technique also works for grilling; just substitute aluminum foil.) Using kitchen shears, cut the parchment into a heart shape. - Arrange vegetables and herbs on one side of the paper. Top with fish. Add olive oil or butter and a splash of wine and/or broth to keep the fish moist and create a sauce. Season with salt and pepper. Brush the edges of the paper with beaten egg white for a tighter seal, if desired. - Working from one end, begin tightly folding the open edge of the paper. - Continue folding the paper's open edge to form a seal. Transfer the packet to a rimmed baking sheet and bake. (If using foil, place directly on the grill.) {{:recipes:notes:papillotefolding.png?direct&300|}} {{tag>RecipeNotes Techniques}} /* Recipe Note Tags BuyingGuides Misc Techniques Tips Wine */ ~~DISCUSSION~~