====== Ribeye Steak ====== {{:recipes:notes:ribeye_steak.jpg?direct&300|}} rib-eye steak = Delmonico steak = Spencer steak = market steak = fillet steak = beauty steak Notes: Rib-eye steaks are very tender, well marbled with fat, and fairly expensive. They're usually boneless, but you can sometimes find bone-in rib-eye steaks. Note that club steaks are also sometimes called Delmonico steaks. Substitutes: club steak OR Porterhouse steak OR T-bone steak OR strip steak {{tag>RecipeNotes}} /* Recipe Note Tags BuyingGuides Misc Techniques Tips Wine */ ~~DISCUSSION~~