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====== Roasted Red Peppers ======

  - Preheat the oven to 425 degrees
  - Place 2 Red bell Peppers (remove the blasted sticker!) on a baking sheet, place in the oven. In 15-20 minutes flip it over. Leave it in the oven for another 15-20 minutes. 
  - Remove from the oven, place in a container and cover with plastic wrap. Let stand for about 10-15 minutes, this makes the skin come off more easily. 
  - Uncover and remove all of the skin. Run under cold water, remove the stem and seeds, careful they're hot! 
  - Refrigerate. 

  * Great in a number of dishes, Paella, Jambalaya, Sauteed Chorizo or Andouille, Olive salad, you name it.
  * <color #ed1c24>Easier if cut in half first?</color>


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