====== Shoulder Roast ======
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shoulder roast = shoulder pot roast = English roast   Notes:   This boneless cut is located right behind the arm roast on the carcass.  It's rather tough, so it's usually cooked in a liquid.   Substitutes:  arm roast OR bottom round OR cross rib roast

http://www.themeatsource.com/crossribroast.html


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