====== Shoulder Steak ====== {{:recipes:notes:shoulder_steak.jpg?direct&300|}} shoulder steak = English steak = clod steak Notes: This makes for a fairly tough steak, but you can grill or broil it provided that you first marinate it overnight. It's even better braised. Substitutes: top blade steak OR chuck eye steak http://en.wikipedia.org/wiki/Ranch_steak {{tag>RecipeNotes }} /* Recipe Note Tags BuyingGuides Misc Techniques Tips Wine */ ~~DISCUSSION~~