====== Slow Cooker To Dutch Oven ====== A recipe that is cooked on the low setting in your slow cooker will take about a quarter as long in a Dutch oven in a 325-degree oven (if it cooks for 8 hours on low, it will take two to three hours in the Dutch oven). A recipe that is cooked on high setting will take about half as long. But remember, that's only an estimate, so leave yourself a little extra time. | **Slow Cooker**| **Dutch Oven**| | 12 hours/Low| 3 hours/325° F| | 10 hours/Low| 2 1/2 hours/325° F| | 8 hours/Low| 2 hours/325° F| | 6 hours/Low| 1 1/2 hours/325° F| | 5 hours/Low| 1 hour, 15 min./325° F| | 4 hours/Low| 1 hour/325° F| | 4 hours/High| 2 hours/325° F| | 3 hours/Low| 45 min./325° F| | 3 hours/High| 1 1/2 hours/325° F| | 2 hours/Low| 30 min./325° F| | 2 hours/High| 1 hour/325° F| | 1 hour/Low| 15 min./325° F| | 1 hour/High| 30 min./325° F| http://www.cookingincastiron.com/files/20080123_slowcooker_to_dutchoven.html {{tag>RecipeNotes Techniques }} /* Recipe Note Tags Books-Restaurants BuyingGuides Menus Misc Techniques Tips */ ~~DISCUSSION~~