====== Top Blade Roast ====== {{:recipes:notes:beef_topbladeroast.jpg?direct&300|}} top blade pot roast = flat iron roast = lifter roast = puff roast = triangle roast Notes: This is both literally and figuratively a cut above the tougher under blade pot roast. Meat from the top blade often is made into a pot roast, or cut up, marinated, and used for fajitas. A steak cut from the top blade pot roast is called a top blade steak. Substitutes: 7-bone pot roast OR under blade pot roast {{tag>RecipeNotes }} /* Recipe Note Tags BuyingGuides Misc Techniques Tips Wine */ ~~DISCUSSION~~