====== Top Blade Steak ======
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top blade steak = book steak = butler steak = lifter steak = petite steak = top chuck steak = flat iron steak   Notes:   Though a lowly chuck steak, this cut is tender enough to grill, broil, or pan-fry, as long as you marinate it first.  If you don't mind cutting around some gristle, this is an economical and flavorful steak.  It's also great for making fajitas.   Substitutes:  eye of round steak OR top sirloin OR round tip steak

https://www.certifiedangusbeef.com/cuts/Detail.aspx?ckey=100




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