====== Top Loin Roast ====== {{ :recipes:notes:top_loin_roast.jpg?direct&300|}} New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1 1/2. Either way, have your butcher trim some of the fat, leaving about 1/4 inch for the best flavor. {{tag>RecipeNotes }} /* Recipe Note Tags BuyingGuides Misc Techniques Tips Wine */ ~~DISCUSSION~~