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====== Top Sirloin Filet ======

A top sirloin filet is the upper part of a top sirloin steak and has less fat than many other cuts, but, if well-cooked, it is flavorful and not dry. The top sirloin filet resembles the more expensive tenderloin fillet and is a fine replacement for the higher-end meat when large quantities are needed, such as at banquets. 

Top Sirloin Filet is also called a baseball cut steak. It is a rounded piece of meat at least two inches thick. The meat fills out slightly as it cooks, which enhances its ball-like appearance.



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