{{ :recipes:notes:topsirloinroast.jpg?direct&200|}}
====== Top Sirloin Roast ======

Top sirloin is one of the medium to higher priced roasts. There are definitely some cheaper roasts (eye of round and chuck roasts) and more expensive roasts (tenderloin and prime rib), but the top sirloin is a great middle of the road choice. It does not break the bank and it is still a nice and tender cut of beef. Top Sirloin, also known as Whole Top Butt Sirloin, can be a very good choice for a Roast Beef if you take the time to roast low and slow. There are many recipes calling for temperatures from 170-200* roasted over many hours depending on size. The cut is also known as *The Poor Man's Prime Rib*


{{tag>RecipeNotes }}

/* Recipe Note Tags
BuyingGuides
Misc
Techniques
Tips
Wine
*/

~~DISCUSSION~~