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====== Under-Blade Roast ======
Under blade pot roast = bottom chuck roast = California roast = under-cut roast  Notes:    This cut is tougher than a top blade pot roast, but it's flavorful and economical. It makes a fine pot roast, but it's too tough to roast with dry heat.  A steak cut from this is called an under blade steak.   Substitutes:  7-bone pot roast OR top blade pot roast




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