{{ :recipes:olive_salad_brushetta.jpg?direct&150|}}

====== Olive Salad Bruschetta ======

/* Description */

[[http://www.nolacuisine.com/2005/08/20/muffuletta-olive-salad-recipe/ | Nola Cuisine]]

<WRAP right>{(rater>id=100|name=Olive Salad Bruschetta|type=rate|headline=off)}</WRAP>

|**Preheat:** Broil|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|

====== Instructions ======
  - Slice a Baguette into 3/4 inch thick slices on the bias, Pop them under the Broiler until they’re golden brown. 
  - Break a Garlic clove in half and rub it onto the slices. 
  - Top with generous heaps of [[muffuletta_olive_salad]] with plenty of oil liquid. 
  - Serve immediately.


====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Appetizer/Cold}}
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