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====== Oxtail Soup ======
/* Description */

I would always look forward to this soup.  Good meat, good broth, funny name.  I remember one time that I came home to Minneapolis from Chicago unexpectedly and Mom had dropped the just-started dinner prep to make this in time for my arrival.  Amazing, considering that in our house, if you didn't like what's for dinner, dinner is over. Love.

<WRAP right>{(rater>id=100|name=Oxtail Soup|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:**  8-12 servings||
|**Prep:** 0:30|**Wait:** 0:00|**Cook:** 3:00|


====== Ingredients ======
  * 1 lb Oxtails
    * Roll in Flour, brown in Oil
  * 3 1/2 qts Water
  * 1 TBSP Salt
  * 1/8 tsp Pepper
  * 1 cup sliced Onions
  * 1 lb can Diced Tomatoes + juice
  * 2 TBSP Worcestershire Sauce
  * 1 TBSP Sugar
  * 2 tsp Celery Salt
  * 3 Cloves
  * 2 Bay Leaves
    * Add, simmer 2 hours
  * 4-5 Carrots, sliced
  * 1 lb can Green Beans
  * 4 medium Potatoes, diced
  * 1/3 cup Barley, optional
    * Add, cook 1 hour more


====== Notes ======
The oxtails were used because they were cheap and had marrow.  Anything with meat and marrow will do.


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====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/

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{{tag>Recipes Soup DMarcos 2★}}
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