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====== Pasta Salad w/Steak & Bacon ======
/* Description */

<WRAP right>{(rater>id=100|name=Pasta Salad w/Steak & Bacon|type=rate|headline=off)}</WRAP>
Great way to use leftover steak.  Or, just double the bacon and skip the steak!

<WRAP right>{(rater>id=100|name=Pasta Salad With Steak And Bacon|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:** 4 servings||
|**Prep:** 0:10|**Wait:** 0:00|**Cook:** 0:20|


====== Ingredients ======
  * Kosher salt
  * 1/2 pound medium shell pasta
  * 1 cup chopped cooked steak
  * 1 cup diced green bell pepper
  * 1 cup chopped blanched green beans
  * 1/2 cup crumbled cooked bacon
  * 1/4 cup mayonnaise
  * 1/4 cup sour cream
  * 1 tablespoon lemon juice
  * 1/4 teaspoon finely grated garlic
  * 3/4 cup grated parmesan cheese
  * Freshly ground pepper



====== Directions ======
  - Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
  - Add the steak, bell pepper, green beans and bacon to the bowl with the pasta.
  - Make the dressing: Mix the mayonnaise, sour cream, lemon juice, garlic, parmesan, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.

====== Notes ======

  - a bit less mayo, double sour cream
  - garlic powder instead of garlic
  - more bacon!

http://www.foodnetwork.com/recipes/food-network-kitchens/pasta-salad-with-steak-bell-pepper-green-beans-and-bacon-recipe.html

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====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/


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