{{ :recipes:pasta_with_mushrooms_peas_and_cashew_sauce.jpg?direct&150|}}

====== Pasta w/Mushrooms, Peas & Cashew Sauce ======

/* Description */

This is a combination of a couple of recipes, [[cashew sauce]] from [[http://www.foodnetwork.com/recipes/alton-brown/cashew-sauce-recipe/index.html | Good Eats]] and [[http://www.connoisseurusveg.com/vegan-spaghetti-carbonara | Vegan Spaghetti Carbonara]].

<color #ed1c24>May need 2 recipes of the cashew sauce?</color>

<WRAP right>{(rater>id=100|name=recipes:pasta_with_mushrooms_peas_and_cashew_sauce|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|

====== Ingredients ======
**Marinated Mushrooms**
  * 1/3 cup soy sauce
  * 3 tbsp. maple syrup
  * 3 tbsp. apple cider vinegar
  * 1 tsp. liquid smoke
  * 1 lb. cremini mushrooms, cleaned, stemmed and sliced
  * 2 tbsp. olive oil

**[[cashew sauce]]**
{{section>cashew sauce#Ingredients&noheader&nofooter&noeditbutton}}

**Pasta**
  * 1 lb. dried spaghetti noodles
  * 2 tbsp. olive oil
  * 3 garlic cloves, minced
  * 1 cup frozen peas, thawed
  * 1/2 cup fresh parsley
  * salt & pepper to taste

====== Directions ======
**[[cashew sauce | Sauce]]**
{{section>cashew sauce#Directions&noheader&nofooter&noeditbutton}}

**Pasta**
  - Stir soy sauce, maple syrup, cider vinegar and liquid smoke together in a small bowl. Add sliced mushrooms and toss to coat. Allow to marinate for 30 minutes, tossing occasionally to recoat.
  - While the mushrooms marinate, bring a large pot of water to a boil and cook spaghetti according to package directions, until al dente. Reserve 1/2 cup of pasta water, then drain pasta into a colander. Return to pot and toss with a bit of olive oil.
  - Coat the bottom of a large skillet with 2 tablespoons of olive oil and place over medium heat. When oil is hot, add mushrooms in as even a layer as possible. Allow to cook until browned on bottoms, about 5 minutes. Flip and allow to cook 5 minutes more on opposite sides. Remove mushrooms from skillet and transfer to a plate.
  - Add 2 tablespoons more of oil to skillet. When oil is hot, add garlic and cook 2 minutes, until very fragrant. Add spaghetti, cashew mixture, peas, parsley and mushrooms to skillet. Toss everything a few times, until noodles are coated and ingredients are well mixed, adding some reserved pasta water to thin the sauce if needed. Season with salt and pepper to taste.
  - Divide onto plates and sprinkle with red pepper flakes and Parmesan if desired. Serve.

====== Notes ======
  * This recipe was originally vegan and tries to make mushrooms into bacon. Add some bacon??


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
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====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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