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====== Peanut Butter Fudge ======

/* Description */

[[http://www.foodnetwork.com/recipes/alton-brown/peanut-butter-fudge-recipe/index.html | Good Eats - Fudge Factor]]

<WRAP right>{(rater>id=100|name=Peanut Butter Fudge|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** 64 1" pieces||
|**Prep:** 0:10|**Wait:** 2:00|**Cook:** 0:04|

====== Ingredients ======
  * 1 cup butter, plus more for greasing pan 
  * 1 cup peanut butter 
  * 1 teaspoon vanilla 
  * 1 pound powdered sugar

====== Directions ======
  - Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. 
  - Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. 
  - Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. 
  - Cut into 1-inch pieces and store in an airtight container for up to a week. 

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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