{{ :recipes:peanut_chocolate_whirls.jpg?direct&200|}}
====== Peanut Chocolate Whirls ======
/* Description */



<WRAP right>{(rater>id=100|name=Peanut Chocolate Whirls|type=rate|headline=off)}</WRAP>
|**Preheat:** 350°|**Yield:** ~3 dozen||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|


====== Ingredients ======
  * ½ cup shortening
  * ½ cup creamy peanut butter
  * 1  cup  suga
  * 1 egg
  * 2  tablespoons milk
  * 1  teaspoon vanilla extract
  * 1-1/4 cups all purpose flour
  * ½ teaspoon baking soda
  * ½ teaspoon salt
  * 1  cup (6 ounces) semisweet chocolate chips


====== Directions ======
In a mixing bowl, cream shortening, peanut butter and sugar.  Add egg, milk and vanilla.  Combine the flour, baking soda and salt; gradually add to creamed mixture.  Turn onto a lightly floured surface; roll into a 16-in x 12-in rectangle.

Melt chocolate chips; cool slightly. Spread over dough to within ½ in. of edges.  Tightly roll up jelly-roll style, starting with a long side.  Wrap in plastic wrap.  Refrigerate for up to 30 minutes.

Unwrap and cut into ¼-in. slices.  Place 1 in. apart on ungreased baking sheets.  Bake at 350 for 8-10 minutes or until lightly browned.  Remove to wire racks and cool.  


====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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