{{ :recipes:bread_stuffing.jpg?direct&200|}}
====== Penn Ave Bread Stuffing ======
/* Description */
Grandma's original recipe was stapled to Mom's newer version. Fun to see the pencil notes on the original version with Mom's alterations.

<WRAP right>{(rater>id=100|name=Bread Stuffing|type=rate|headline=off)}</WRAP>
|**Preheat:** 350°|**Yield:** 8 servings||
|**Prep:** 0:30|**Wait:** 12:00|**Cook:** 1:00|


====== Ingredients & Directions ======
  * 1.5 lb loaf of Bread, cubed and dried
    * Cube night before and let dry overnight
  * 1.5 cup Water, boiling
    * Stir in, let stand 15 minutes
  * 3/4 cup Water, Boiling
    * Stir in
 
  * 1.5 tsp Poultry Seasoning
  * 1 Tbsp Dried Parsely
  * 1.5 tsp Dried Sage
  * 1.5 tsp Salt
    * Mix together
    * Mix into mixture

  * 1/4 lb Butter, melted
  * 2 medium Onions, diced
  * 1? stalk Celery, diced (recipe doesn't list amount)
    * Saute until translucent
    * Mix into mixture

  * 1 or 2 Eggs, Beaten
    * Mix into mixture
    * Chill until ready to cook

  * Bake at 350F for ~1:00 until center of stuffing reads 160F


====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/

{{ :recipes:bread_stuffing_s3.jpg?direct&100|}}{{ :recipes:bread_stuffing_s2.jpg?direct&100|}}{{ :recipes:bread_stuffing_s1.jpg?direct&100|}}


{{tag>Recipes Holiday Side/Starch American DMarcos 5★ }}
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