{{ :recipes:chili.jpg?direct&200|}}
====== Penn Ave Chili ======
/* Description */
Love this.  I spice it up quite a bit sometimes.

<WRAP right>{(rater>id=100|name=|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:** 8 servings||
|**Prep:** 0:20|**Wait:** 0:00|**Cook:** 1:30|


====== Ingredients & Directions ======
  * 1 large Onion, chopped
  * 1 Green Pepper, chopped
  * 3/4 lb Hamburger
    * Brown, drain fat

  * 1 lb (2 cups) Diced Tomatoes
  * 1 8 oz can Tomato Sauce
  * 2 lb Red or Kidney Beans including liquid
  * 1.5 tsp Chili Powder
  * 1.5 tsp Salt
  * 1 Bay Leaf
  * 1/3 cup Ketchup
  * Dash Cayenne
  * Dash Paprika
    * Add, cover, simmer 1.5 hours

====== Notes ======
  * Original recipe lists some additions for a double recipe:
    * 1/2 can Tomato Paste
    * 1/3 cup Ketchup
    * Oregano, mustard Vinegar
  * Not sure why original recipe called for adding the bean liquid at the end.  I just put it in with the beans and it doesn't seem to hurt anything.
  * I've started doubling the recipe but using only 1 lb of ground beef. Not as beefy, but a bit healthier.

<WRAP center round important 60%>
Need extra spices used for spicy version.
</WRAP>


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */

====== Nutrition ======
|Calories (kcal): 485||Fat Calories (kcal): |Cholesterol (mg): 32|
|Fat (g): 4.2|Saturated Fat (g): 1.5|Mono Fat (g): |Poly Fat (g): |
|Protein (g): 37.9|Carbohydrates (g): 76.5|Sodium (mg): 687|Fiber (g): 18.9|


{{ :recipes:chili_s2.jpg?direct&100|}}{{ :recipes:chili_s1.jpg?direct&100|}}


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