{{ :recipes:penn_ave_minestrone.jpg?direct&200|}}
====== Penn Ave Minestrone ======
/* Description */



<WRAP right>{(rater>id=100|name=Penn Ave Minestrone|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:** 12 servings||
|**Prep:** 0:15|**Wait:** 0:00|**Cook:** 4:40|


====== Ingredients ======
  * 1 lb Beef w/bone
  * 3 1/2 qts Water
  * 1 Tbsp Salt
  * 1/2 tsp Pepper
    * Simmer, covered for 1 hour. Skim off fat
    * Cook 3 hours more, remove meat
 
  * 4 tsp Oil
    * Heat in skillet
  * 1 clove Garlic
    * Saute until gold. Discard garlic, keeping oil

  * 1/2 cup Chopped Onion
  * 1/2 cup Chopped Parsley
    * Add to Oil, saute 5 minutes
 
  * 1 can Kidney Beans
  * 1 can Peas
  * 1 can Green Beans
  * 2 cups Shredded Cabbage
  * 1 sm can Canned Tomato Paste
    * Add, simmer covered 30 minutes

  * 6 oz Spaghetti, broken
    * Add, simmer 10 minutes
 

====== Notes ======

{{ :recipes:minestrone_s2.jpg?direct&100|}}{{ :recipes:minestrone_s1.jpg?direct&100|}}

/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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