{{ :recipes:penn_ave_taco_salad.jpg?direct&200|}}
====== Penn Ave Taco Salad ======
/* Description */

A very midwestern version of taco salad. (Can it get any more midwestern than Velveeta?) Good comfort food that a bit of a guilty pleasure.  This comes from Betty Mast one of our best family friends.

<WRAP right>{(rater>id=100|name=Penn Ave Taco Salad|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:** 6-8 servings||
|**Prep:** 0:15|**Wait:** 0:00|**Cook:** 0:15|


====== Ingredients ======
**Meat**
  * 1 1/2 lb Hamburger
    * Brown
  * 1 1/2 cup Chopped Onion
  * 1 clove Garlic
  * 1 cup Chopped Green Pepper
  * 1 tsp Chili Powder
  * Dash Salt
    * Add  Saute

**Sauce**
  * 1 can Chopped Green Chili Peppers
  * 1 lb Velveeta
  * 1 lg can Whole Tomatoes, drained
    * Melt together in double boiler
   
  * 1 head Lettuce, chopped
  * 4 Fresh Tomatoes, chopped
  * 12 oz Fritos, crushed
   
**Layer in bowls:**
    * Lettuce,
    * Tomatoes
    * Hamburger
    * Fritos
    * Cheese

====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/

{{ :recipes:taco_salad_s2.jpg?direct&100|}}{{ :recipes:taco_salad_s1.jpg?direct&100|}}

{{tag>Recipes Salad American/Southwestern DMarcos 4★}}
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