{{ :recipes:perfect_popcorn.jpeg?direct&200|}}
====== Perfect Popcorn ======
/* Description */

[[http://www.foodnetwork.com/recipes/alton-brown/perfect-popcorn-recipe/index.html | Good Eats - Perfect Popcorn]]

<WRAP right>{(rater>id=100|name=Perfect Popcorn|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:05|**Wait:** 0:00|**Cook:** 0:03|


====== Ingredients ======
  * 3 tablespoons peanut oil
  * 3 ounces popcorn kernels, approximately 1/2 cup
  * 1/2 teaspoon popcorn salt
  * 3 tablespoons unsalted butter

====== Directions ======
  - Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
  - Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
  - Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
  - Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately

====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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