{{ :recipes:pork-leek_potstickers.jpg?direct&200|}} ====== Pork & Leek Potstickers ====== /* Description */ {(rater>id=100|name=Pork Leek Potstickers|type=rate|headline=off)} |**Preheat:** °|**Yield:** servings|| |**Prep:** 0:45|**Wait:** 0:00|**Cook:** 0:10| ====== Ingredients ====== * 1 cup leeks, chopped * 1/2 lb. ground pork * 1/4 tsp. sugar * 1/2 tsp. salt * 1/2 tsp. grated ginger * 1 Tbsp. Low sodium soy sauce * 1 tsp. sesame oil * 1 Tbsp. garlic, minced * 1 Tbsp. cornstarch​ * 1 package of potsticker/ goyza wraps ====== Directions ====== - Prep your leeks by washing and chopping into small pieces. - Prepare a medium sized bowl and add in the ground pork and other seasoning ingredients. - Using you bare hands or a spatula, mix the ingredients and the chopped leeks well. - Prepare a small dish of water and your potsticker wrappers (note: I prefer the thinner wrappers, if available because I think it's more delicate tasting). - Place 1 Tbsp. of the pork filling in the center of wrapper. Then fold over and pleat 5-6 times. - Wrap until all of the filling is used up. Freeze the potstickers that you don't want to cook right away. - In a non-stick pan over medium heat, add 1 Tbsp. of oil, then gently add your potstickers. If you don't want them to stick together, make sure they aren't touching during this step. Add in 2/3 cup of water, then cover with a steaming lid. - Steam for 6 minutes or until almost all the water has evaporated, then continue cooking uncovered for another 2-3 minutes or until the bottoms of the potstickers are golden brown. ====== Notes ====== - https://www.angelwongskitchen.com/porkandleekpotstickers.html - Make extra and freeze for a quick snack anytime. /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ /* ====== Nutrition ====== |Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | */ {{tag>Recipes Appetizer/Hot Asian/Chinese }} /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, replacing the "TagsNeeded" tag and separated by spaces. */ /* ---Recipe Types--- Appetizer Appetizer/Cold Appetizer/Hot Asian/Chinese Beverage Beverage/Cocktail Beverage/Liquor-Mixer Bread Bread/Biscuit-Roll Bread/Muffin Bread/Quickbread Bread/Yeast Breakfast Casserole Canning-Freezing Condiment Dessert Dessert/Bar-Brownie Dessert/Cake Dessert/Cake/Frosting Dessert/Candy-Chocolate Dessert/Crisp-Buckle Dessert/Cookie Dessert/Custard-Curd Dessert/IceCream-Ice Dessert/Pie Dessert/Pie/Crust Dessert/Topping Dip-Spread Entertaining Fondue Grilling-BBQ Grilling-BBQ/BBQSauce Holiday Ingredient Ingredient/Seasoning-Rub Ingredient/Brine-Marinade InstantPot Kid-Friendly MainDish MainDish/Beef MainDish/Poultry MainDish/Pork MainDish/Seafood MainDish/Vegetarian Pasta-Rice Pizza Roast Salad Salad/Dressing Sandwich Sauce-Gravy Sausage-Pate Side Side/Starch Side/Vegetable Snack Soup Soup/Stock-Broth Stew-Braise Stew-Braise/InstantPot Stew-Braise/SlowCooker-Crockpot Stir-Fry Vegetarian ---Recipe Cuisines--- American American/Cajun-Creole American/Southern American/Southwestern African Asian Asian/Chinese Asian/Indian Asian/Japanese Asian/Korean Asian/Thai Asian/Vietnamese European European/English European/French European/Greek European/Polish European/Italian European/Spanish Latin Latin/Brazilian Latin/Mexican MiddleEastern ---Recipe Sources--- AmericasTestKitchen AmericasTestKitchen/CooksCountry AmericasTestKitchen/CooksIllustrated BonAppetit Chowhound FineCooking FoodWine GoodEats Gourmet KingArthurFlour MilkStreet LMaidment TMaidment DMarcos JMarcos KMarcos JPhalen DPendergast ---Recipe Ratings--- 5★ 4★ 3★ 2★ 1★ No★ ---Recipe Alerts--- RecipeNeeded RecipeIncomplete RecipeWrong RecipeFails TagsNeeded */ ~~DISCUSSION~~