{{ :recipes:peach_sauce.jpg?direct&200|}}
====== Pork Roast Peach Sauce ======
/* Description */

Accompaniment to [[recipes:slow_roasted_pork_with_peach_sauce|Slow-Roasted Pork]] 

<WRAP right>{(rater>id=100|name=Cherry Sauce|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|


====== Ingredients ======
  * 	10 ounces frozen peaches , cut into 1-inch chunks (about 2 cups) or 2 fresh peaches, cut into 1/2-inch wedges
  * 	2 cups dry white wine 
  * 	1/2 cup granulated sugar 
  * 	1/4 cup plus 1 tablespoon unseasoned rice vinegar 
  * 	2 sprigs fresh thyme 
  * 	1 tablespoon whole-grain mustard

====== Directions ======
  - Bring peaches, wine, granulated sugar, ¼ cup vinegar, ¼ cup defatted jus, and thyme to simmer in small saucepan; cook, stirring occasionally, until reduced to 2 cups, about 30 minutes. Stir in remaining tablespoon vinegar and mustard. Remove thyme, cover, and keep warm.

====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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